Recipes & Nutritional Information

 

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DJ'$ Chopped BBQ Beef & Beans

Use a short cut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the chopped brisket, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce.

Recipe information :

Prep Time: 20 Min
Cook Time: 40 Min
Ready In: 1 Hour
Servings : Original Recipe Yield 6 servings

Ingredients

  • 1 pound DJ'$ Chopped BBQ beef
  • 1 sweet onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons dried parsley
  • 1 (28 ounce) can Bush's Original™ baked beans
  • 1 1/2 tablespoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
 

Nutritional Information

Nutrition Facts
Serving Size: 5oz (140 grams)
Servings per container: Varies
Amount Per Serving
Calories 170 Calories from Fat 150
% Daily Value *
Total Fat 16g 52%
Saturated Fat 7g 38%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 640mg 27%
Potassium 0mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 10g
Protein 15g  
Vitamin A 10%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent daily value based on a 2,000 calorie diet.
Your daily value may be higer or lower depending on your calorie needs

 

Directions

  1. Cook and stir DJ'$ Chopped BBQ beef in a large skillet over medium-high heat until evenly heated. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, and onion powder into the beef mixture; cook 1 to 2 minutes.
  2. Stir the canned beans into the beef mixture. Add the mustard, Worcestershire sauce, and stir until blended. Lower heat to medium-low and simmer mixture until heated to thoroughly combine flavors.