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Ham

Delicious Ham and Potato Soup

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Recipe information :

Prep Time: 20 Min
Cook Time: 25 Min
Ready In: 45 Min
Servings : Original Recipe Yield 8 servings

Ingredients

  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk

Nutritional Information

Nutrition Facts
Serving Size: 3 oz. (84 grams)
Servings per container: 20
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Monounsaturated Fat 05g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 950mg 40%
Potassium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars 1g
Protein 17g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* Percent daily value based on a 2,000 calorie diet.
Your daily value may be higer or lower depending on your calorie needs

Directions

  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.