Pigs ‘n’ Blanket

Description

Pigs ‘N’ Blanket – 3 lbs. (microwaveable – Pork sausage with cheddar cheese – 24 count resealable bag)

A favorite for breakfast or snacks, this soft and sweet bread surrounds a delicious sausage filled with cheese. This goes great with your favorite dipping sauce or on its own!

Ingredients: 

Dough: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water Cane Sugar, Soybean Oil/Palm Shortening, Yeast (sorbitan monostearate, ascorbic acid), Egg (whole eggs, citric acid), Dry Milk (nonfat dry milk, Whey solids, Lactose, Milk Proteins, Pasteurized Skimmed Cow’s Milk), Salt (salt, yellow prussiate of soda), Dough Improver CL [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Yeast, Sunflower Oil (added as a processing aid to reduce dust), Enzymes, Ascorbic Acid] Gum Acacia Calcium Sulfates, Corn Starch, Mono- and Diglycerides, Wheat Flour, Guar gum, and Enzymes(s).  Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sunflower Oil (added as a processing aid to reduce dust), Steviol Glycoside (Reb M), Enzymes.] Yeas, Sodium Stearoy Lactylate, Calcium Propionate, L -cysteine (Microcrystalline cellulose, L-cysteine, corn starch, Polyethylene Glycol, Tricalcium Phosphate).

Smoked Sausage: Pork, Beef, cheddar cheese ([Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [annatto and Paprika Extract], Enzymes), Anticake {Potato Starch, Powdered Cellullose), Water, Salt, Dextrose, Spices, Sodium Phosphate, Garlic, Sodium Erythorbate, Sodium Nitrite.