Hot Bacon Dressing
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Ingredients
- 8 slices bacon
- 1 1/2 cups white sugar
- 3 tsp cornstarch
- 1/2 tsp salt
- 1/4 cup water
- 1/2 cup white vinegar
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Notes
Serve this over cucumbers, cabbage or dandelion greens.